https://eba-www.yokohama-cu.ac.....jp:443/~kook/cgi-bi
This extraction procedure was compared with the Japanese official method in which samples were dehydrated with 75 g of anhydrous Na2SO4 and extracted with ethyl acetate. Food homogenate (10 g) was mixed with 5 g of polymer, and the mixture was extracted with 75 ml of ethyl acetate using a high speed homogenizer. Unlike that of anhydrous Na2SO4 our mixture of sample and polymer was not bulky, nor did it ha