Voted best gelato in Los Angeles by Los Angeles magazine. The best gelato in Los Angeles inspired by the traditionally Italian technique, is made using milk, cream and sugar. Unlike Ice cream, our gelato in Los Angeles has less fat than ice cream because it incorporates less heavy cream. Our gelatos are made using stone fruits, nut purees, and never any artificial flavorings. Our California Pistachio gelato in Los Angeles encompasses our core values. We use 100% real California Pistachios from Fiddyment Farms in our gelato to create an authentic flavor. Using real pistachios instead of flavorings allows for the gelato to also include the health benefits of pistachios. Pistachios are rich in nutrients and packed with antioxidants. We source the best ingredients for the best gelato in Los Angeles. Uli’s Gelato in Los Angeles is made using the best locally sourced farmer’s market ingredients. All our seasonal flavors are dependent on the quality of stone fruits found at farmer’s markets. During summer months, Uli’s gelato in Los Angeles store has various stone fruit flavors such as, Peach sorbet, blueberry sorbet, strawberry sorbet. https://ulisgelato.com/
Best Gelato Ice Cream in Los Angeles. Located in the Spring Arcade Building and West 3rd St / Mid City. Text ULI to 213-900-4717 for updates.